Video
Group1
Creating Livelihood by Upcycling
Low-Value Plastics
At BPSU, Group 1 is addressing the prevalence of low-value plastics in communities by aiming to reduce their usage among canteen vendors and households while converting them into eco-bags.
Their objectives include minimizing single-use plastic consumption, creating eco-friendly products, and promoting sustainable habits among target audiences.
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Group2
Turning Waste into Fertilizer
for Greener Dinalupihan Public Market
Group 2 at BPSU is tackling the pressing issue of vegetable waste management near the local market. With a significant portion of waste being biodegradable, the team identified a need to reduce waste volume and enhance vendors' knowledge and skills. Their objectives include decreasing vegetable waste, boosting income opportunities, and advocating for natural growth fertilizers. Through surveys, interviews, and composting initiatives, they aim to address these challenges effectively. For further details, refer to their informative video presentation.
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Group3
Promoting Lifelong Opportunities for Financially Challenged BPSU Students: A Living Lab project on DIGITAL Lay-outing and Basic Photography
Group 3 at BPSU endeavors to alleviate financial constraints and enhance digital literacy among students by offering training in photography, Photoshop, and layout design. Their primary objectives include equipping students with multimedia skills to generate alternative income and support their education, thereby empowering them for future career opportunities, particularly in teaching. Through this initiative, participants not only gain practical skills for immediate income but also cultivate capabilities essential for their long-term professional development.
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Group4
Empowering and Shaping the Community to the Trend
Group 4 at BPSU is dedicated to empowering the community by addressing the digital literacy gap highlighted by a national survey. Recognizing the importance of digital skills, particularly for ALS learners, the project aims to instill confidence in using productivity software like Microsoft Word, Excel, and PowerPoint. Through their training program, ALS learners have shown significant improvement in focus and enthusiasm, equipping them with essential skills for education, employment, and personal endeavors.
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Group5
From Waste to Animal Taste : Transforming vegetable and fish gills wasteds to farm animal food
Group 5 is tackling the problem of wasted fruits and vegetables from public markets, which also leads to losses for vendors. Their goal is to turn this waste into pellet feed for backyard chickens, helping small raisers save on expenses. The group successfully created pelletized feed from the waste, offering a practical solution for waste reduction and animal nutrition.